Will: Fresh-thinking food ideas for spring

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Will Gowing When the weather gets warmer – like our mini summer last week – I always start to crave fresher, lighter food.

I'm a big fan of 'meaty' salads, by that I mean salads with lots of exciting things in; nuts, olives, vegetables, cheese etc.

Tonight we're presenting a Prepology Today's Special Value which is great for slicing, spinning, grating and also serving. Take a look at this handy kitchen tool in action…

   

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For more spring food ideas, take a look at our food and kitchen departments. If you haven't already posted on our Facebook or Twitter pages, just click on the links to take a look.

Take care, Will x

1 Comment

  1. Tanya Franks April 3, 2012 at 10:55 am -  Reply

    A ‘grate’ idea but too big for me, wish it was 2/3 the size then i would snap it up

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