Recipe of the week: Smoked Salmon Pâté


After the beautiful sunshine enjoyed by parts of the country this Easter weekend, we’ve finally allowed our minds to wander to thoughts of summer, as we’re sure it must be just around the corner (take note, British weather!).

As well as planning our summer wardrobe and dreaming of that holiday we’ve been promising ourselves since last year, we’re also getting excited about the prospect of picnics in the park, balmy evenings dining al fresco, and even enjoying sandwiches and snacks outside on our lunch hour.

To embrace that feeling even more, Jo-Anne has devised a summery smoked salmon pâté to make mouths water at any social gathering. Straightforward and simple, this recipe is a sure-fire winner as it tastes like you’ve slaved away for hours over a hot stove.

Hot Smoked Salmon Pâté

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2 fillets hot smoked salmon (skin removed)

100g crème fraiche

Juice of 1 lime

1 tsp horseradish sauce

Pinch salt

Pinch black pepper



  • Place the all the ingredients into the Vitamix and blend on the first speed setting until the desired consistency is reached
  • Adjust the seasoning to taste and serve with your choice of accompaniment


This recipe is made quickly in the Vitamix, but can be made equally well in your Ninja or Bamix.

If you’re looking for a brilliant new blender then take a look at our fantastic range of kitchen appliances.

Once made, simply pack this delicious snack into your picnic basket along with bread sticks, crudités or crusty bread, and find the perfect spot to relax and enjoy. The hardest part will be making sure you leave some for everybody else.

If you’re looking for more culinary inspiration, check out our full Recipe of the Week archive

Meet Jo-Anne:

“I started my cooking career at 12 years old when I made my uncle’s 50th birthday cake, and I cried when he cut into it. I have been cooking, baking and making birthday cakes for people ever since. I developed my skills working at the St Ermin’s Hotel in London in the pastry kitchen with an eccentric French pastry chef who taught me well and started my kitchen life.

“I’ve been at QVC for eight and a half years, I started in a tiny kitchen that was the size of a ‘Borrower’ kitchen compared to what we have now.

“I love cooking because food, especially cake, makes people smile. It has the ability to bring back happy memories. In my mind not much else other than food and the smells associated with it can do that.”

1 Comment

  1. Norma Waring April 9, 2015 at 6:54 pm -  Reply

    Can this be frozen,if there is any left ???

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