Cheffery at Chez Huntley!


Banoffee pieHi everyone, I hope you've all been wrapped up cozily against the chill of winter. Here at our house we've been keeping out the chill by cooking up some treats!

My son, Tom, is somewhat of a culinary wizard and I am taking great pleasure in sharing the joys of our KitchenAid mixer with him. Over the last few weeks we've made the delights you see here in the photos…

Cayenne crab toastSalmon and leek soup with cayenne crab toast(left), cheese and marmite bread (below left), hearty beef stew with dumplings (bottom image) and, maybe best of all, a fabulous, gooey, and extremely calorific banoffee pie (top image)!

Cheese and Marmite breadMy daughter got involved the other day too and used the KitchenAid to make this year's pancakes in. I find it makes the best-ever creamy mash too. It just makes us all glad to spend more time in the kitchen.


Beef and dumpling stewI thought I'd share with you as I bought mine last year and have loved it, and I know that there's a Today's Special Value offer coming up on the 6th of March, next Tuesday. I wish I was in that day but I will be watching for more inspiration and may even be motivated to use my ice-cream attachment at last!

Hope you're all well. Lots of love,

Catherine x

See the KitchenAid range

1 Comment

  1. Chris Page March 5, 2012 at 1:31 pm -  Reply

    Can I hire him as my personal chef, Catherine? The cheese and Marmite bread sounds dee-lish, but I don’t think my gall bladder would cope with it. I don’t suppose you have a recipe you could share?
    Chris x

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