The new EasiYo yoghurt maker plus fab recipes


Coming up on Wednesday 29th April is the latest fantastic Today’s Special Value offer from EasiYo. For the enthusiasts among you, the collection includes a great set of sachets in flavours such as the popular Greek Yoghurt, bestselling Greek Yoghurt and Coconut, plus a brand new flavour of Lemon and Ginger with bits; there are also two sachets of Vanilla Bean Yoghurt Smoothie.

EasiYo yoghurt maker collage

If you’re new to EasiYo – our starter pack is the option for you. It includes a new and improved red yoghurt maker that features some great updated features, plus one each of the sachets in the above collection.
We chatted with Caroline from EasiYo to find out more about the redesign; plus we have some fantastic recipes, read on for more…

Our iconic yogurt maker redesigned for the future

Following extensive research, people confirmed what we already knew: that our current yogurt maker was in need of refreshment. We responded with some changes…

It now has an easy grip handle on the engineered lid to make it easier to twist and open, and the elegant jar means you can take it straight from fridge to table, plus the shape makes it easier to spoon the last of the yogurt out. We’ve added non-slip feet for added stability, and with its more compact size, it has a more stylish look and feel, making it a great addition to any kitchen! The new size and quality wool insulation keeps the yogurt warm and snug allowing the cultures to do their stuff, plus the smooth surfaces make for easy cleaning.

New features
EasiYo make enjoying real yogurt, really easy, with the best ingredients and no artificial colours or flavours and no stabilisers. With a fantastic homemade thickness, EasiYo yogurt is not only delicious but vegetarian and gluten free. Simply mix a yogurt sachet with water, insert into the maker filled with boiling water, and wake up to 1kg of the freshest, tastiest yogurt – made by you!

Check out these great recipes…
Berry Chocolate Slice


  • 375g self raising flour
  • 220g cups sugar
  • 130g margarine
  • Plus extra 10g margarine
  • 1 teaspoon baking powder
  • 5 tablespoons boysenberry yogurt (or any other berry yogurt)
  • 2 eggs
  • 2 tablespoons golden syrup
  • 2 cups frozen mixed berries
  • 1 cup chocolate chips


  • Preheat oven to 170C, and grease slice tin and line base with baking paper
  • Put flour and sugar into mixing bowl and rub margarine into mix until like fine breadcrumbs
  • Divide mix into two and rub another 10g of margarine into one half of mix. Press this evenly into tin
  • Add baking powder, yoghurt, eggs and golden syrup to rest of mixture in a mixing bowl. Mix to a soft mix using a little extra yoghurt if needed
  • Fold in frozen berries and chocolate chips and spread mix evenly over base in tin
  • Bake for 45 – 55 minutes until a skewer inserted into centre comes out clean
  • Cool and slice
  • Top with icing if you wish or serve warm with EasiYo Yogurt Custard and whipped cream


Recipe collage

Lemon and Ginger Yogurt Cheesecake


  • 200g gingernut biscuits crumbed (reserve 1/4 cup approx for topping)
  • 100g melted butter
  • 250g cream cheese
  • 750g chilled drained Lemon & Ginger EasiYo Yogurt
  • 6 teaspoon gelatine dissolved in 6 teaspoon water


  • Add melted butter to crumbed gingernuts (leaving 1/4 cup for topping) and press mixture firmly into a greased 20cm loose bottom tin or individual greased containers
  • Place in fridge to firm for approximately 1 – 2 hours
  • Beat cream cheese until smooth and add EasiYo Yogurt (beat well) and dissolved gelatine to combine
  • Pour or spoon mixture over chilled biscuit crust and refrigerate overnight or until firm.
  • When set sprinkle reserved gingernut crumbs over top and slice and serve

To drain yogurt:

  • Place chilled, made up yogurt in a sieve lined with a clean damp muslin type cloth
  • Place sieve over a bowl and leave in fridge to drain for 2-6 hours

Savoury Pinwheel Scones

Scone mix ingredients:

  • 375g self-raising flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • 60g grated tasty cheese
  • 250ml milk
  • 125ml plain EasiYo Yogurt

Filling ingredients:

  • 3 tablespoons tomato paste
  • 100g feta cheese crumbled
  • 125g finely chopped bacon, ham or cooked chicken
  • 250g chopped baby spinach
  • 95g – 125g grated cheese
  • 2 finely chopped spring onions
  • Milk to glaze


  • Preheat oven to 210C and grease baking tray
  • Sift dry ingredients into a bowl, stir in grated cheese, salt and cayenne pepper. Add combined milk and yogurt and mix lightly with a knife until combined
  • Turn dough on to lightly floured surface and knead lightly, roll dough out into a large rectangle about 5mm thick
  • Spread surface of rectangle with tomato paste and scatter with remaining ingredients. Roll up tightly to form a long roll
  • Cut log into 3cm pieces and arrange these spiral side up and touching one another on a prepared baking tray. Brush surface of each scone with a little milk
  • Bake 20 minutes or until firm and golden brown – serve warm

Passionfruit Parfait


  • EasiYo Greek Yogurt
  • Passionfruit puree or pulp (or any pureed fruit/fruit pieces of your choice)


  • Layer EasiYo Greek Yogurt and the puree or pieces
  • Top with nuts, coconut, flaked chocolate or cinnamon



Don’t forget to join us on Wednesday 29th April for more from EasiYo – meanwhile check out more from this range.


  1. jilly April 25, 2015 at 4:52 pm -  Reply

    I’m a recent convert to Easiyo. It’s so fresh and the flavours are just stunning. Very economical and so good for you. Easy to make. Looking forward to a new flavour in the TSV and a new maker too! Great.

  2. barbara lowry April 26, 2015 at 1:46 pm -  Reply

    Do you not sell a easiyo recipe book as the yoghurt is delicious?

    • Pauline Carr May 8, 2015 at 9:46 pm -  Reply

      you can get cookbook at

  3. Lynn Thompson April 26, 2015 at 3:11 pm -  Reply

    Brill news regarding the better grip top as I have been experiencing difficulty (it comes with age!! well that’s my excuse!) Looking forward to ordering the TSV. Many thanks

  4. Clare Doherty April 27, 2015 at 3:28 pm -  Reply

    Love the look of the new maker and in my favourite colour 🙂 can’t wait to try the lemon and ginger. But would love to have the recipe book please.

  5. Mary April 29, 2015 at 6:18 pm -  Reply

    I have only recently started using Easiyo and had a couple of disasters, one didn’t set and the other was a bit gloopy not sure what went wrong. I’m with everyone else and would love to see a cook book as I’m not too imaginative in the kitchen.

  6. ann meager April 29, 2015 at 8:17 pm -  Reply

    You can buy a 64 page Easiyo recipe book on ebay for £3.59 including postage. Ive just ordered one and they have more than 10 still for sale

  7. Fletcher August 3, 2016 at 5:24 pm -  Reply

    Can you get recipt. Books thanks

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