Well it’s finally made! Delicious, sweet, fresh and very juicy Bramble Jelly! There's nothing like the smell of bubbling jam or jelly with wild fruit to bring back childhood memories.
We made a lot more than last year and it’s surprising how much fruit you need to make a small amount of jelly. It’s like liquid gold but worth every minute spent plucking the berries from the hedgerows.
Here’s the recipe:
Continue reading "Biagi’s Bramble Jelly!" »
As the hedge rows are full of particularly beautiful food at the moment, I thought I would share one of my favourite recipes with you, which uses up cooking apples and brambles (blackberries for all you southerners!).
It’s a bit of a combination of some of Delia’s recipes and my own and it not only tastes great (at least my son thinks so - see pics) but for those of you trying to stay off wheat, it makes a perfect ‘pie’.
Continue reading "How to make 'Simon's Surprise'" »