I turned them into jam on Saturday (with the addition of some apples and farm-bought blackberries, as I just didn't have quite enough).
It's now the highlight of our existence. My son is dishing it out to all and sundry and quite frankly, I'm feeling rather proud of myself. I always thought jam-making was really difficult, but I did it for the first time and lived to tell the tale!
All in all it took about two hours, and with my trusty cooks essential's pans, the washing-up took just five minutes. Here's the recipe. It's completely delicious and you have to give it a go (well obviously you don't have to, but I highly recommend it!)