We love our food here at QVC, so we are delighted to announce the arrival of Green Seasons, our delicious new premium meat range. With everything from steak and sausages to stuffed chicken and cured meats, there is really is something for everyone.
We spoke to guest Gregg Brown to find out a little more about the brand.
What makes the Green Seasons range different to your competitors?
The range of UK-reared meats is cut to order, freshly frozen and tailored to the customer's requirements. We specially select from the best of British farms and breeds to ensure a delicious, high quality meal everytime.
Why British produce?
British made produce offers fantastic quality and supports British farmers. Our challenge is to work more closely with British farmers to provide high-quality, seasonal and local food. Plus the high welfare standards mean the animals enjyo a good quality of life too.
What are your favourite items from the range?
With summer just round the corner (you wouldn't think it would you) the BBQ pack is a must, filled with a delicious assortment of BBQ favourites including sausages, burgers and tasty stuffed chicken breasts.
It's over two and half kilos worth of meat, so it's perfect for parties and the fact it's at a very special price means it's ideal to stock up with for the summer season.
I also love the mini pies selection, they showcase the best of British cooking and contain two of my favourite fillings, steak and ale plus venison and red wine. They will be available at Introductory Price on Thursday 14th June and are perfect for hearty evening meals the whole family will love.
Make sure you check out the launch of Green Seasons on Thursday 14th June and find tasty inspiration for meals the whole family will love.