I shall be returning to The Q next week and wanted to mention a very special show with my old friend Mr Andi Peters.
We have a two hour Andi Peters’ Food Fest show at 5pm on Tuesday 22nd May and we hope you can join us.
What a fabulous selection of delicacies we have to offer, I should say there may be some last minute changes but here are the mouthwatering treats I expect to make the show. Many of the brands are multi-award winning, talking of which…
We have two special guests from the world of luxury food appearing with Andi, myself and Jackie from Joe & Seph’s Gourmet Popcorn – none other than world-renowned, Michelin-starred Michel Roux Senior and his son Alain. The famous father and son gastro experts have been working on new flavours with Joe & Seph’s to mark the opening of their new restaurant Brasserie Prince By Alain Roux at The Balmoral Hotel in Edinburgh. The new flavours will be available to diners at the brasserie and to QVC Customers!
Lance Forman is back with a special H Forman & Son salt baked whole Greek seabass kit – that’ll wow your dining guests! He’ll also bring his wonderful smoked salmon selection. We have some gorgeous luxury curry sauces from Family Secret, quiche from Toppings, something tasty and musical from Churchill’s Confectionery, spicy Cumbrian sausages, Gower Cottage Belgian chocolate brownies (best I’ve ever tasted!), Melefsis honey and a brand new meat selection from James Alexander.
We also have Flower & White back with filled muffins and meringue bars, a nougat selection from Champion & Reeves, Beech’s Fine Chocolate Creams selection and if that wasn’t enough Heavenly Cakes bring a 20-piece chocolate caramel selection.
I hope you can join myself and Andi at 5pm on Tuesday for what looks set for a great show but it’ll be so much better if you’re there with us!
‘Till next time … stay well popped and satiated (you can tell I’ve been away!)