Try our tasty recipes for the Ninja Master TSV

7

Ninja TSVIf you'd like to cut down on your food preparation time, when you could be watching more of QVC TV, then why not try Today's Special Value. The Ninja Master Prep Blender is a handy four-blade blender, which can tackle everything from onions and hard cheese to nuts and ice.

Here are a few recipes to get you started…


Guacamole

Ingredients

  • 2 ripe avocados
  • 1 whole green chilli or jalapeño
  • 3 cherry tomatoes
  • The juice from half a Lime
  • Tbsp of sour cream
  • 10-12 leaves of fresh coriander


Directions
1. Place the 10-12 fresh leaves of coriander into your Ninja Master prep bowl, also add at this time, the sour cream, and 3 cherry tomatoes.
2. Prepare the chilli by topping and tailing, cutting in half and removing the seeds, then place in the Ninja Master prep
3. Halve the avocados and remove the stones. Then using a table spoon ease the flesh out of the skin, cut in half and place into the Ninja Master Prep.
4. Add Lime Juice
5. Season to taste with Salt and Pepper
6. Now pulse in short bursts for about 5 seconds, until you achieve the consistency you like. Pulse for longer for a smooth finish or shorter for chunky

Serving suggestions

  • Serve as a dip with lightly salted tortilla chips
  • Serve as a dip with freshly prepared crudités
  • With fajitas
  • With nachos
  • With burritos
  • With enchiladas

Salsa

Ingredients

  • 2 tomatoes
  • 1 whole green chilli or jalapeño
  • The juice from a lime
  • One medium size onion
  • Hand full of fresh coriander leaves
  • Pinch of salt and pepper to taste

Directions
1. Place the fresh leaves of coriander into your Ninja Master prep bowl.
2. Quarter the Tomatoes and place into the Ninja Master Prep bowl
3. Prepare the Onion by peeling and cutting into quarters and add to the Ninja Master Prep bowl
4. Prepare the chilli by topping and tailing, cutting in half and removing the seeds, then place in the Ninja 5. Master prep bowl
6. Add the Lime
7. Season to taste with salt and pepper
9. Now pulse in short bursts for about 5 seconds, until you achieve the consistency you like. Pulse for longer for a smooth finish or shorter for chunky.


Pesto

Ingredients

  • 75g of pine nuts
  • Half a clove of garlic
  • 2 handfuls of fresh basil
  • 50g of parmesan cheese
  • 8 tbsp extra virgin olive oil
  • Pinch of salt and pepper to taste

Directions
1. Place the fresh leaves of basil into your Ninja Master prep bowl.
2. Add the pine nuts to the Ninja Master Prep bowl
3. Cut the parmesan cheese into squares and add to the Ninja Master Prep Bowl
4. Add the olive oil and season with salt and pepper
5. Now pulse in short bursts for about 5 seconds, until you achieve the consistency you like.

Serving Suggestions

  • Heat in the microwave for two minutes and pour over fresh pasta
  • Use to add flavour and depth to bolognesesSauce


Roasted carrot and coriander soup

Ingredients

  • 500g of carrots
  • 600ml of vegetable stock
  • Hand full of fresh coriander
  • Virgin olive oil 1 tbsp
  • Salt and pepper
  • 100ml of double cream – optional

Directions
1. Pre-heat your oven to 200°/Gas Mark 6/400°F, wash, top and tail the carrots. Spray lightly with oil (or toss in a colander if you do not have a spray) and place on a baking tray put in the oven for one hour, turning at least once.
2. In your Ninja Master Prep Pitcher pour 600ml of hot vegetable stock, then add the carrots, coriander and season to taste.
3. Now pulse in short burst until the soup is a lovely smooth consistency. 
At this stage you can add the cream if you are using it and pulse again a few times.


Smoked mackerel pate

Ingredients
200g of smoked mackerel fillets (about four fillets)
100g of cream cheese
1 tsp of horseradish sauce
Juice from half a lemon
Salt and pepper to taste

Directions
Place the cream cheese into the Ninja Master Prep, along with the Horseradish sauce.
Break the mackerel fillets into thirds and place in the Ninja Master Prep
Finally add the lemon juice and season to taste
Now pulse in short bursts for about 5 seconds, until you achieve the consistency you like.


Cookies and Cream Milkshake

Ingredients

  • 2 scoops of vanilla ice cream (100g)
  • 200ml of semi skimmed milk
  • 2 ice cubes
  • 4 chocolate and cream biscuits (Oreos give the best result)

Directions
1. Place all the ingredients into the Ninja Master Prep Pitcher
2. Pulse in longer burst until you have a smooth even mixture and the consistency you like

Lactose-free cafe frappe

Ingredients

  • 200ml of cold black coffee
  • 8 ice cubes about half a tray
  • 3 tsp of sweetener
  • A squirt of chocolate syrup

Directions
1. Place the ice cubes in the Ninja Pitcher and pulse several times to break down the ice. Then hold the power on for longer until you produce SNOW!
2. Add the coffee, chocolate syrup and sweeteners
3. Pulse in short bursts until you see the mixture change from a dark to lighter creamier colour

Catch the Ninja Master Blender in action on QVC TV at 12am, 9am, 12pm, 4pm, 7pm and 10pm.

7 Comments

  1. Marie Dorey March 1, 2010 at 11:25 am -  Reply

    The Ninja Master Prep. makes chopping a dream, especially onions, no more tears! Chopping food to all the same even size, which I find can not be achieved with a knife. Pulsing for a shorterer time for coursely chopped foods and longer for finer ones.
    The speed of the dual blades “blew me away” when I first switched it on, I can truely say that this is the most powerful blender I have ever used.
    I found the Ninja Master Prep. a very welcome appliance in my kitchen, having used it for numerous varied recipes from Ice Slush’s to Victoria Sandwich Cakes, Yorkshire Puddings to Fruit Smoothies/Milkshakes. I can highly recommend the Ninja Master Prep as your new kitchen best friend!

  2. Arlette Young March 1, 2010 at 12:14 pm -  Reply

    fantastic equipment, cannot wait

  3. Pat Provan March 1, 2010 at 1:08 pm -  Reply

    Fabulous fabulous item but it does need more recipe ideas to utilise it to its fullest.

  4. C Morris March 1, 2010 at 7:49 pm -  Reply

    What is the material of the containers, does it compare with the vitamix jug where the jug was stood on by the presenter.
    Will the containers stain or hold the smell of grinding fish and hot chille scotch bonnet peppers.

  5. josie yates March 11, 2010 at 1:44 pm -  Reply

    fantastic! easy to use and easy to clean – managed to find a blender recipe book at a charity shop so have lots of recipes now

  6. MAGS DAVIES January 24, 2011 at 3:18 pm -  Reply

    brilliant machine. makes perfect pastry. whips cream in seconds. brilliant for chopping and breadcrumbs. pity no recipe book

  7. linda lambert July 12, 2011 at 1:52 pm -  Reply

    Just brought the ninja master,would help if i could buy a recipe book

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