We have a smorgasbord of shows and products which are guaranteed to have you and the family reaching for seconds. Here is a little taster of what's to come…
The Real Pie Company 2nd Anniversary – 5th September
We'll be celebrating the 2nd anniversary with two hours of The Real Pie Company and special Anniversary pricing on selected lines. We're excited to introduce our resident guest Jackie Allen, and our new guest Brett Hornby.
Brett has worked alongside Jackie supporting her behind the scenes at The Real Pie Company for many years. Brett will be doing just the same on air – rolling pastry and making delicious pies from scratch.
We've got a range of customer favourites including assorted steak pies and steak and kidney puddings plus we'll also have a brand new four-piece family-size pie selection including steak and Guinness and chicken and ham. We're also excited to bring you a new six-piece pack of individual sweet apple pies including apple, apple and strawberry and apple and raspberry!
Taste of Britain Premier – 16th September
We'll be celebrating our great British heritage, showcasing a range of fine quality foods and gifts, regional specialties and seasonal produce.
We'll be welcoming back Green Seasons with a selection of some of our favourite and most seasonal meats for the month of September including firm favourites like our speciality sausages and burgers.
Our customers are very important to us here at QVC and since our June show we have listened to their feedback and made lots of changes to improve the offer and give customers fantastic value. We'll also welcome back our master butcher Pat Herlihy who will share his first hand knowledge and experiences of the farms and regions in the UK from where Green Seasons meat is sourced. Plus we'll introduce our new professional chef, Michael James who will cook up some inspirational and tasty recipes.
Cambrian Mountains – 3rd September
We are thrilled to be continuing our celebration of Great British food with our friends at Cambrian Mountains, a charitable initiative supported by HRH The Prince of Wales. Cambrian Mountains' very own chef, Rhodri Edwards, will be returning to share wonderful stories of the Cambrian Mountain region and cook up some of his most delicious, succulent lamb recipes.
We hope you can join us to see old favourites, new additions and above all else, delicious British fayre!
Check out our food department
The home team x